Siirry pääsisältöön

Tekstit

Videot

Sourdough cardamon sweet bread (pulla)

Traditional Finnish pulla "Pullakranssi", a braided pulla shaped as a circle. My first post in English. It had to be done as I was thinking about our rich Nordic bread culture and went over recipes that are internationally available for our very own pulla. None were really too authentic.    Several forms of pulla: korvapuusti, voisilmäpulla and a marmalade roll. So what is a pulla?  Is it a brioche or is it a challah? Not really, but the traditional sweet wheat bread widely known and consumed in Finland and Sweden does resemble both. It is essentially a sweet cardamon spiced wheat bread that is the Nordic base for cinnamon rolls, braided breads, doughnuts and many more. It has a light even texture resembling a brioche yet it eats easier and is less buttery. It has eggs in it as well but it is not really a Challah either. The cardamon defines the flavour and the scent of cardamon alone is synonymous to pulla for pretty much all who live here.  Laskiaisp

Viimeisimmät blogitekstit

Perinteinen piimälimppu juurella

Ligurialainen focaccia hapanjuurella

Challah hapanjuurella

Juurileivonnan helppous

Leipäkalja eli kvassi

Rouhea voitaikina juurella (sourdough rough puff)